Three scenes from the site we propose to build: the opening, the menu, and the reservation. Everything you see is live, not a picture of a design.
The day drifts from a long lunch into sunset, the music starts on its own, and nobody hurries it along.
Whatever the boats bring in that morning goes on the grill, into the rice pan, or onto ice.
Rice for two, a bottle in the ice, twelve steps from the sand.
Every category opens as its own scene, then hands the guest a quiet, readable list. Spanish and English sit in the same layout, exactly as they do on your printed cards.
Oysters, ceviche and crudo, dressed with nothing but citrus and sea salt.
The reserve button never leaves the screen. It opens a panel over the site instead of throwing the guest out to a third party page, so the room, the type and the mood stay intact while the table is booked.
Your existing booking system keeps handling the tables and the confirmations. Only the surface changes, and it becomes yours.
The cartouche works beautifully on a printed card, but it needs room to breathe and one flat colour to stay legible. The two directions below keep the name and let it work over film, over a beach shot, on a menu cover and at sixteen pixels in a browser tab. Draft directions, open to your call.